Recipe of Kathal Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kathal biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathal Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kathal Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Kathal Biryani

To begin with this recipe, we have to prepare a few ingredients. You can cook kathal biryani using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal Biryani:

1. Get 1 cup basmati rice
2. Take 1 cup pieces of kathal
3. Prepare 4-5 onions
4. Prepare Some garlic and ginger paste
5. Make ready 2 spoon biryani masala
6. Prepare 4-5 cloves
7. Get 7-9 black pepper
8. Prepare 2 pieces cinnamon bark
9. Get 3-4 Cardmom
10. Get 1 cup curd
11. Make ready 1 spoon turmeric powder
12. Prepare 1 spoon garam masala
13. Take to taste Salt

Instructions

Instructions to make Kathal Biryani:

1. Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
2. Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.

As simple as that Easiest Way to Make Kathal Biryani

So that’s going to wrap this up with this special food kathal biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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