Simple Way to Make Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something that I have loved my whole life.

Easiest Way to Prepare Chicken Biryani

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Take 1 1/2 kg chicken
2. Take 1 kg rice
3. Make ready 4 tbls biryani masala
4. Take 2 large onions
5. Prepare 4 medium tomatoes
6. Get 1 cup yoghurt
7. Prepare 1/4 cup lemon juice
8. Prepare 2 tbls chopped green chillies
9. Take 1 cup oil
10. Take Water as required
11. Get 2 cinnamon sticks
12. Make ready 4 green cardamom
13. Prepare 2 black cardamom
14. Get 1 tsp whole black pepper
15. Make ready 1 tsp cumin seeds
16. Make ready 1 tsp jaifal jalwitri powder
17. Prepare 2 tbls salt
18. Prepare 1/2 tbls garam masala
19. Make ready 4 green chillies halves
20. Prepare 2 lemon wedges
21. Make ready 2 tbls fresh mint leaves
22. Get Yellow food colour
23. Make ready 1/4 cup milk

Instructions

Steps to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

As simple as that Guide to Make Chicken Biryani

So that is going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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