Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulkand (rose petals preserve). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulkand (Rose Petals Preserve) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gulkand (Rose Petals Preserve) is something that I’ve loved my whole life.
Guide to Make Gulkand (Rose Petals Preserve)
To get started with this particular recipe, we must prepare a few ingredients. You can have gulkand (rose petals preserve) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gulkand (Rose Petals Preserve):
- Take 3 cups rose petals (approx. 18-20 roses)
- Make ready 3/4 cup sugar
- Take 1 tsp fennel powder
- Make ready 1/2 tsp cardamom powder
- Get 2 tbsp honey
Instructions
Steps to make Gulkand (Rose Petals Preserve):
- Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder.
- Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container.
As simple as that Recipe of Gulkand (Rose Petals Preserve)
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