Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kofta biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kofta Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kofta Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Kofta Biryani
To begin with this recipe, we have to first prepare a few components. You can have kofta biryani using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kofta Biryani:
Get 3 cup basmati rice
Get bacha hua Kofta salan
Make ready 2/3 tez pat
Take 1 badyan flower
Get 1 tbsp kala zeera
Take 4/5 long
Get 4/5 kali mirch
Get 1 tukra darchini
Get 4/5 choti elaechi
Prepare 1 bari elaechi
Prepare 3 tesp salt
Prepare 12 cup water
Make ready 1 cup harra dhanya
Make ready 1 cup podina
Make ready 1 cup fry onion
Take 1 cup dahi with yellow food colour
Instructions
Instructions to make Kofta Biryani:
Rice ke leya gud quality Basmati rice ko 1 hour wash kar ka begho dain
Pan mein pani daal kar tamam ajza daal dain thora hara dhanya podina bhi daal kar boil anay par rice daal dain
Jab 1 kani reh jaye to pani nikal lain or ab pan mein 3-4 tbsp oil daal kar pehla kofta ki gravy 1/2 daal kar is par dhanya podina harri mirch fry onion dahi paste dal kar 1/2 rice daal dain
Phir rice par baqi 1/2 kofta gravy bagi sub wese hi dal kar rice dal dain uper fry onion dhanya podina dahi daal kar daam da dain mazadar kofta biryani tyar hai
As simple as that Guide to Prepare Kofta Biryani
So that is going to wrap this up for this special food kofta biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!