How to Make Kofta Biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kofta biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kofta Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kofta Biryani is something which I have loved my whole life.

Guide to Make Kofta Biryani

To begin with this recipe, we have to prepare a few components. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kofta Biryani:

1. Prepare 300 gm mutton mince
2. Prepare 250 gm long grain rice
3. Make ready For the Kofta
4. Make ready 1 large onion chopped
5. Prepare 2 fresh coriander leaves sprigs chopped
6. Prepare 6-8 green chilli chopped fine
7. Make ready 1/2 tsp garam masala
8. Make ready 1 tsp red chilli powder
9. Prepare 2 Tbsp roasted gram without skin powdered
10. Take For the Biryani
11. Prepare 4 medium size onion chopped fine
12. Take 1 bay leaf
13. Get 6 cloves
14. Get 4 green cardamoms
15. Make ready 1 inch cinnamon stick
16. Get 3 glass mutton stock
17. Make ready pinch saffron
18. Take 1 Tbsp ghee
19. Prepare as needed Oil to fry
20. Make ready to taste Salt

Instructions

Instructions to make Kofta Biryani:

1. Grind the mutton mince in a blender and set aside
2. Wash the rice and soak for 15 mins. Drain and set aside
3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7. Plate and enjoy

As simple as that Recipe of Kofta Biryani

So that is going to wrap this up with this special food kofta biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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