Recipe of Besan kheer

Bertie Parker   16/11/2020 12:23

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 997
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Besan kheer
    Besan kheer

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Besa Kheer ( kadle hittina payasa) is quick and tatsty kheer/payasam. Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. Follow this recipe to cook up a mouthwatering besan kheer.

    Besan kheer is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Besan kheer is something which I’ve loved my entire life.

    Recipe of Besan kheer

    To get started with this recipe, we must prepare a few ingredients. You can cook besan kheer using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Besan kheer:

    1. Make ready 1 tbsp ghee
    2. Prepare 1 cup besan/gram flour
    3. Get 1 cup water
    4. Get 1 cup milk
    5. Prepare 3 tbsp sugar
    6. Prepare 4 pinches saffron
    7. Make ready 1 pinch cardamom powder
    8. Get 1 tsp roses water
    9. Take As needed Crushed almonds for garnishing

    It is one of the halwa varieties that is most commonly made in the North Indian households. Besan, also called gram flour, is made from ground, dried chickpeas and is a staple ingredient in many Indian and Pakistani foods. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to I make besan cheela or chilla very often. Love it a lot with all the ingredients we add for making bajji/ pakora.


    Instructions

    Steps to make Besan kheer:

    1. Heat the ghee add to the basan on a low flame cook the besan till it is well rosetted and a nice nutty around 8-10 minutes,
    2. Add the water little and whisk till there are no lumps
    3. Now add the ingredients from milk and saffron and cook till kheen looks glossy and slightly thickened,
    4. Switch off and add the rose water,
    5. Serve warm with crushed almonds or let it sit and serve cold, as it sit the mixture will thicken, to custards constantly

    Recipe from Dalbir Chadda: What makes this dessert unusual is that it is not as sweet as most Indian desserts. See how to make besan halwa recipe with milk in Urdu with step by step pictures by KFoods.com. Besan Ka Halwa Recipe. بیسن کا حلوہ. Besan Barfi is Indian gram flour fudge with chopped nuts. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home.

    As simple as that Easiest Way to Make Besan kheer

    So that is going to wrap this up for this special food besan kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close