Easiest Way to Prepare Daighi Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, daighi biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Daighi Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Daighi Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Daighi Biryani

To get started with this recipe, we have to prepare a few components. You can have daighi biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Daighi Biryani:

1. Prepare 1.25 kg chicken
2. Get 1 kg rice
3. Take 5-6 potatoes
4. Prepare 4 medium thinly sliced tomatoes
5. Take 10-12 green chillies
6. Make ready 1 bunch mint leaves roughly chopped
7. Get 5-6 brown fried onions
8. Take 1/2 cup dried plums
9. Make ready 4-5 Black pepper corns
10. Take 2-3 Nutmeg
11. Make ready Cinnamon sticks 2
12. Prepare 3-4 Green cardamon
13. Take 2 Star anise
14. Prepare Bay leaves small 2
15. Take to taste Salt
16. Take 2 tbsp ginger garlic paste
17. Make ready 1 tbsp chicken powder OR Chinese salt
18. Make ready 1 tbsp cumin powder
19. Take 2 tbsp coriander powder
20. Take 2 tbsp red chili powder
21. Make ready 1 1/2 tsp turmeric powder
22. Take 1 1/2 tsp Garam masala powder
23. Make ready 3 tbsp saffron kewra water

Instructions

Instructions to make Daighi Biryani:

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
2. Now also add potatoes and cook it for 5 mins more on medium flame.
3. Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
7. Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.

As simple as that Recipe of Daighi Biryani

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