Recipe of Vegetable Biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Vegetable Biryani

To get started with this particular recipe, we have to prepare a few components. You can have vegetable biryani using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable Biryani:

1. Prepare 2 cup Basmati rice
2. Get 3 potato cut in cubes
3. Get 4 carrot chopped in medium size
4. Prepare 4 beans chopped in medium
5. Make ready 2 tbsp ginger garlic paste
6. Prepare 1 green chilli
7. Make ready 3 medium size onion sliced
8. Make ready 2 tbsp curry leaves
9. Take 3 chopped tomatoes chopped
10. Prepare 4 cup Water
11. Take 1 cup Curd
12. Prepare To taste Salt
13. Prepare 1 tbsp Biryani masala
14. Prepare 1 lemon juice
15. Prepare 2 tbsp coriander leaves
16. Prepare 2 tbsp mint leaves
17. Prepare Spices for Biryani
18. Make ready 1 bay leaves
19. Prepare 2 inch cinnamon
20. Take 4 cloves
21. Get 1 star anise
22. Make ready 2 cardamom
23. Get 1 tbsp red chilli powder
24. Make ready 1 tbsp coriander powder
25. Prepare 1 tsp turmeric powder

Instructions

Instructions to make Vegetable Biryani:

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of.
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas.
5. Once pressure cools down serve it in the serving bowl with raita salad.

As simple as that Easiest Way to Prepare Vegetable Biryani

So that’s going to wrap it up with this special food vegetable biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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