Recipe of Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese-style chicken salad with heaps of vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I have loved my whole life.

Recipe of Vietnamese-Style Chicken Salad with Heaps of Vegetables

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Get 1/2 small head Cabbage
2. Get 2/3 large Carrot
3. Prepare 1 1/2 Cucumber
4. Prepare 10 stalks Green onions
5. Prepare 1/2 Onion
6. Prepare 1/4 Chicory (red cabbage)
7. Prepare 150 grams Steamed chicken (thigh)
8. Make ready 60 grams Peanuts
9. Take 3 tbsp ※Fish sauce
10. Prepare 1 1/2 tbsp ※Sugar
11. Prepare 1 1/2 tbsp ※Lemon juice
12. Prepare 1 clove ※Minced garlic
13. Prepare 1 pinch ※Chili pepper powder
14. Take 1 tsp Coriander paste

Instructions

Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

As simple as that Recipe of Vietnamese-Style Chicken Salad with Heaps of Vegetables

So that is going to wrap it up for this special food vietnamese-style chicken salad with heaps of vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page