Recipe of Vietnamese Style Deep Fried Spring Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese style deep fried spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Style Deep Fried Spring Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Vietnamese Style Deep Fried Spring Rolls

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Make ready 100 grams Ground pork
2. Make ready 100 grams Shelled shrimp
3. Get 1/4 Onion
4. Make ready 10 grams Cellophane noodles
5. Get 2 stems Cilantro (optional)
6. Get 1 clove Garlic
7. Prepare 5 sheets Rice paper
8. Prepare 2 tsp Fish sauce (for seasoning)
9. Make ready Ingredients for the sauce and seasonings:
10. Get 2 tsp Lemon juice
11. Prepare 1/2 tsp Juice from a grated ginger
12. Make ready 1 Red chili pepper (sliced)
13. Make ready 2 tbsp Sweet chili sauce
14. Make ready 1 tbsp Fish sauce

Instructions

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

As simple as that Recipe of Vietnamese Style Deep Fried Spring Rolls

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