Steps to Prepare Palak Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Biryani is something which I’ve loved my entire life.

How to Prepare Palak Biryani

To get started with this particular recipe, we have to first prepare a few components. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Biryani:

1. Take Handful bunch of palak
2. Get 1/2 tsp kitchen king masala
3. Prepare Pinch green colour
4. Get As required Salt
5. Prepare 2-3 tbsp oil
6. Get 1 small onion
7. Take 3-4 garlic cloves
8. Prepare 2-3 green chillies
9. Take 1 small bowl of soaked rice
10. Take 3 bowls water
11. Prepare 1 tomato
12. Get Few Roasted cashews for garnishing (optional)
13. Get As required Dried red chilli (Kashmiri chilli) for garnishing(optional)

Instructions

Instructions to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

As simple as that Recipe of Palak Biryani

So that is going to wrap this up with this exceptional food palak biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page