Guide to Make Vietnamese-Style Homemade Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese-style homemade noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese-Style Homemade Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Vietnamese-Style Homemade Noodles

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Get 100 grams Bread (strong) flour
2. Prepare 100 grams Cake flour
3. Take 1 tsp Salt
4. Prepare 130 ml Water
5. Make ready 3 tbsp Dried shrimp
6. Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Prepare 10 cm, thinly sliced Japanese leek
8. Get 1 Green onions or scallions
9. Make ready 3 tbsp Fish sauce
10. Make ready 1 tsp Chicken soup stock granules
11. Prepare 1 Salt
12. Make ready 1 Coarsely ground black pepper
13. Take 1 Sesame oil

Instructions

Steps to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

As simple as that Easiest Way to Prepare Vietnamese-Style Homemade Noodles

So that is going to wrap it up with this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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