How to Prepare Dal Makhani (Restaurant Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal makhani (restaurant style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani (Restaurant Style) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal Makhani (Restaurant Style) is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Dal Makhani (Restaurant Style)

To begin with this recipe, we must prepare a few components. You can cook dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dal Makhani (Restaurant Style):

1. Make ready 1 cup whole black gram (sabut urad)
2. Make ready 4 tsp kidney beans (rajma)
3. Get 5 tsp ghee
4. Prepare 1 tsp cumin seeds
5. Take 1/2 tsp cumin powder
6. Make ready 1 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Take 1/2 tsp garam masala
9. Make ready 1 tbsp gram flour
10. Take 5 tbsp cream
11. Take 3 tsp butter
12. Take 1 onion (chopped)
13. Get 1 cup tomato puree
14. Make ready 1 tsp ginger paste
15. Prepare 1/2 cup coriander leaves
16. Make ready To taste salt

Instructions

Instructions to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame.
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame.
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves.
4. Now add cream and cook for 2-3 minutes again.
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves.

As simple as that Simple Way to Make Dal Makhani (Restaurant Style)

So that is going to wrap this up for this special food dal makhani (restaurant style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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