Guide to Make Vegetable Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Biryani is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Vegetable Biryani

To begin with this recipe, we must prepare a few components. You can have vegetable biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable Biryani:

1. Get 2 cups Biryani Basmati Rice
2. Take 4-5 tsp Ghee/oil
3. Take 2 Chopped onions
4. Make ready 1 tsp Ginger garlic paste
5. Take 1 Chopped tomato
6. Take 1 Small chopped potato
7. Take 50 gm Chopped Beans
8. Get 50 gm Peas
9. Make ready 1 Chopped capsicum
10. Prepare 1 Chopped carrot
11. Take 2 tbsp Curd/yoghurt
12. Take 2 tsp chopped coriander leaves
13. Get 10 Cashew nuts
14. Take 1 tsp jeera/cumin seeds
15. Prepare 5-6 Cloves
16. Prepare 2 inch Cinnamon stick
17. Make ready 8-10 Cardamom
18. Prepare 4 Bay leaves
19. Make ready 1 Blade mace(javitri)
20. Get 1 Star anise(phool chakri)
21. Make ready to taste Salt

Instructions

Instructions to make Vegetable Biryani:

1. Take a bowl and soak the 2 cup basmati biryani rice.
2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

As simple as that How to Make Vegetable Biryani

So that’s going to wrap it up with this special food vegetable biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page