Recipe of Castoal Biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, castoal biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Castoal Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Castoal Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Steps to Make Castoal Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can have castoal biryani using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Castoal Biryani:

1. Get 3 onions choped finely
2. Prepare Yellow or red food colour
3. Make ready Potatoes
4. Get Ginger & Garlic paste
5. Prepare Pilau mix
6. Prepare 1 kg meat
7. Get Royco muchuzi mix
8. Make ready 2 tomatoes
9. Get 1 Green pepper
10. Get Tomato paste
11. Prepare Maziwa lala (fermented milk)
12. Make ready Lemon juice (optional)
13. Take to taste Salt
14. Make ready 1 cup rice
15. Make ready 2 cups water

Instructions

Instructions to make Castoal Biryani:

1. Chop onions and deep fry in hot oil until golden brown.
2. Peel and cut your potatoes then add food colour.
3. When the onions are golden brown set it aside.
4. Then add the potatoes in the oil for 1minutes.
5. In another pan or sufuria.Add some oil.Also add ginger,garlic and pilau mix.
6. Add the meat into the garlic and ginger.Then add royco muchuzi mix.
7. When potators are ready cooked set a side.
8. Add 2 chopped tomatoes and green pepper. And add into the meat.
9. Then add tomato paste.Also add the farmented milk.
10. If you want you can add lemon juice.
11. Add salt and mix.After a minute add the potatoes and onions then mix.This is the "rojo"
12. In another sufuria add 2cups of boiling water.Also add some oil and salt.Add also 1cup of rice.When the water is still in the rice.Take a bowl and add water then add food colour pour it in between. And don't mix.Let it drain the water.When the water has drain.You can mix.
13. When the rojo is ready switch the heat.
14. Your biryani is ready

As simple as that Steps to Prepare Castoal Biryani

So that is going to wrap this up for this exceptional food castoal biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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