Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, may rose petal spoon sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
May rose petal spoon sweet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. May rose petal spoon sweet is something which I’ve loved my whole life.
Guide to Prepare May rose petal spoon sweet
To begin with this particular recipe, we must first prepare a few ingredients. You can have may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make May rose petal spoon sweet:
- Take 100 g rose petalls from centifolia May roses
- Prepare 500 g sugar
- Make ready 200 ml water
- Prepare 1 tsp citric acid (sour salt)
Instructions
Instructions to make May rose petal spoon sweet:
- Remove the petals from the roses.
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them.
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil).
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes.
- Remove the pot from heat and let the spoon sweet cool.
- Store in a sterilized and dry jar.
As simple as that Easiest Way to Make May rose petal spoon sweet
So that is going to wrap it up for this special food may rose petal spoon sweet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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