Guide to Make Rib Eye steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rib Eye steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rib Eye steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Rib Eye steak

To get started with this recipe, we have to first prepare a few ingredients. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rib Eye steak:

1. Take 1 lb rib eye steaks 1 inch thick
2. Prepare Rub
3. Make ready 1 tbl spoon butter
4. Take Rub
5. Get Equal parts salt,pepper, garlic powder
6. Make ready Worcestershire sauce powder for dusting. (Secret)

Instructions

Instructions to make Rib Eye steak:

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

As simple as that Recipe of Rib Eye steak

So that is going to wrap this up with this exceptional food rib eye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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