Recipe of Anita's Rib 👁 Steak With Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anita's rib 👁 steak with salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anita's Rib 👁 Steak With Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Anita's Rib 👁 Steak With Salsa is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Anita's Rib 👁 Steak With Salsa

To begin with this recipe, we have to first prepare a few ingredients. You can have anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Anita's Rib 👁 Steak With Salsa:

1. Make ready 2 Rib Eye Steakes
2. Make ready Salsa (Jar or Fresh)
3. Make ready Seasonings:
4. Get 21 Seasinings
5. Make ready Smoked Paprika
6. Get Bagel Seasoning (It Has Everything In It)
7. Take Butter
8. Make ready French Bread 🥖

Instructions

Instructions to make Anita's Rib 👁 Steak With Salsa:

1. Use A Large Skillet
2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
3. Add Salsa to Cover The Stakes. Preheat Oven To 350°
4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
6. Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️

As simple as that Recipe of Anita's Rib 👁 Steak With Salsa

So that’s going to wrap it up for this special food anita's rib 👁 steak with salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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