Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thandai is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thandai is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Thandai
To get started with this recipe, we must first prepare a few ingredients. You can have thandai using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thandai:
- Prepare For Paste
- Make ready 20 Almonds
- Prepare 2 tbsp cumin seeds
- Get 1 tsp blackpepper
- Get 1 tsp Dry ginger powder
- Make ready 2 tbsp fennel seeds
- Make ready 8 small cardamom
- Make ready 2 tbsp Poppy seeds
- Take 1 tbsp watermelon seeds
- Make ready 2 Petals of roses
- Take For Sugar syrup
- Get 750 gms sugar
- Prepare 900 ml water
Instructions
Instructions to make Thandai:
- Soak all the ingredients of paste in a big bowl for overnight.
- Make a fine paste of above ingredients and it should be look like this.
- Sugar syrup: Add sugar and water in a vessel,mix it well.As the sugar melts properly add 2 tbsp milk and we can see the scum on the water remove the scum properly.
- Now add paste in the sugar syrup and boil for 20 minutes. Off the gas. Cool it and store in air tight bottle in freeze.
- Add 3 tbsp of syrup and water in a glass. Enjoy this thandai.
As simple as that Steps to Prepare Thandai
So that is going to wrap it up with this special food thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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