Simple Way to Make Vietnamese Prawn Pho

Eddie Munoz   27/08/2020 15:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 979
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 133 calories
  • Vietnamese Prawn Pho
    Vietnamese Prawn Pho

    Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Prawn Pho is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I have loved my entire life.

    How to Prepare Vietnamese Prawn Pho

    To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Prawn Pho:

    1. Take 3 chopped chillis
    2. Prepare 1 tsp crushed Garlic
    3. Prepare 1 tsp crushed Ginger
    4. Get 2 cm piece of Ginger finely sliced (shavings)
    5. Get 1 stick lemongrass crushed
    6. Get 800 ml vegetable stock
    7. Get 2 tbsps fish sauce
    8. Make ready Fresh coriander
    9. Get Fresh mint
    10. Make ready 200 g cooked king prawns
    11. Make ready 100 g rice noodles
    12. Get 100 g beansprouts
    13. Get 4 spring onions trimmed and sliced

    Instructions

    Instructions to make Vietnamese Prawn Pho:

    1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
    2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
    3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy πŸ˜‰

    As simple as that Guide to Prepare Vietnamese Prawn Pho

    So that is going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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