Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Prawn Pho is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I have loved my entire life.
How to Prepare Vietnamese Prawn Pho
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese Prawn Pho:
Take 3 chopped chillis
Prepare 1 tsp crushed Garlic
Prepare 1 tsp crushed Ginger
Get 2 cm piece of Ginger finely sliced (shavings)
Get 1 stick lemongrass crushed
Get 800 ml vegetable stock
Get 2 tbsps fish sauce
Make ready Fresh coriander
Get Fresh mint
Make ready 200 g cooked king prawns
Make ready 100 g rice noodles
Get 100 g beansprouts
Get 4 spring onions trimmed and sliced
Instructions
Instructions to make Vietnamese Prawn Pho:
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy π
As simple as that Guide to Prepare Vietnamese Prawn Pho
So that is going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!