Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican skirt steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Skirt Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jamaican Skirt Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Jamaican Skirt Steak
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jamaican Skirt Steak:
Get 1/4 cup worcestershire sauce
Prepare 1/4 cup dijon mustard
Make ready 1/4 cup olive oil
Make ready 1 tablespoon salt and pepper
Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
Take 2 lbs skirt steak
Instructions
Instructions to make Jamaican Skirt Steak:
Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
Remove steak from pan and let rest for 10 minutes before slicing against the grain.
Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!
As simple as that Guide to Make Jamaican Skirt Steak
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