Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese lemon grass & ginger beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Lemon grass & ginger beef is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Lemon grass & ginger beef is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Vietnamese Lemon grass & ginger beef
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vietnamese Lemon grass & ginger beef:
Get 1 kg lean beef fillet
Make ready 3 tbls soy sauce
Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
Prepare 1 inch fresh ginger
Prepare 3 garlic cloves
Make ready 1 medium red onion
Prepare 1 scallion
Prepare 2 tbls brown sugar
Get 1 tbls red chilli flakes
Prepare 1 tbls lemon juice
Make ready 1 tbls fish sauce
Get 2 tbls olive oil
Instructions
Steps to make Vietnamese Lemon grass & ginger beef:
Cut the fillet in small steaks and set aside
In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
Remove from heat and allow beef to rest before serving with plain rice or flat bread
As simple as that How to Make Vietnamese Lemon grass & ginger beef
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