Recipe of Vietnamese Lemon grass & ginger beef

Matthew Crawford   15/08/2020 06:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 934
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • Vietnamese Lemon grass & ginger beef
    Vietnamese Lemon grass & ginger beef

    Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese lemon grass & ginger beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Vietnamese Lemon grass & ginger beef is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Lemon grass & ginger beef is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Vietnamese Lemon grass & ginger beef

    To begin with this recipe, we have to first prepare a few components. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese Lemon grass & ginger beef:

    1. Get 1 kg lean beef fillet
    2. Make ready 3 tbls soy sauce
    3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
    4. Prepare 1 inch fresh ginger
    5. Prepare 3 garlic cloves
    6. Make ready 1 medium red onion
    7. Prepare 1 scallion
    8. Prepare 2 tbls brown sugar
    9. Get 1 tbls red chilli flakes
    10. Prepare 1 tbls lemon juice
    11. Make ready 1 tbls fish sauce
    12. Get 2 tbls olive oil

    Instructions

    Steps to make Vietnamese Lemon grass & ginger beef:

    1. Cut the fillet in small steaks and set aside
    2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
    3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
    4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
    5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

    As simple as that How to Make Vietnamese Lemon grass & ginger beef

    So that is going to wrap it up for this special food vietnamese lemon grass & ginger beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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