Easiest Way to Make Aubergine Steaks

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aubergine Steaks is something that I’ve loved my whole life.

Guide to Prepare Aubergine Steaks

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aubergine Steaks:

1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
2. Take Pinch Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready 1 Red Onion Thinly Sliced,
5. Prepare Pinch Black Pepper,
6. Get 3 Cloves Garlic Finely Minced,
7. Prepare 1.5 TBSP Balsamic Vinegar,
8. Take 1.5 TBSP Soy Sauce,
9. Get 1.5 TBSP Maple Syrup,
10. Prepare 1 TSP English Mustard,
11. Get 120 g Water,
12. Get Pinch Nori Flakes,
13. Get 1 TSP Liquid Smoke,
14. Get Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Get Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Take Cauliflower Couscous, 2 Servings

Instructions

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

As simple as that How to Prepare Aubergine Steaks

So that’s going to wrap it up for this exceptional food aubergine steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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