Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Guide to Make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
To get started with this recipe, we have to prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
Make ready 1/2 head Savoy Cabbage
Make ready 8 oz.. Ribeye
Prepare 3 cloves Garlic (chopped)
Prepare 1/2 Cup Wild Mushrooms
Take 2 tbsp Salted Butter
Get 3 tbsp Olive Oil
Get 2 tsp Worcestershire
Take 1 Green Onion
Make ready 1 tsp Dried Oregano
Make ready 1 tsp Dried Marjoram
Get Pink Himalyan Salt
Make ready Ground Black Pepper
Instructions
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
Chop the Green Onions use as garnish. Salt and Pepper to taste.
BON APPETIT!
As simple as that Recipe of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
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