Guide to Make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my whole life. They’re nice and they look wonderful.

Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure your steak comes out with the perfect temperature.

Guide to Prepare Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

To get started with this recipe, we have to prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Get Ribeye
2. Make ready 1 lb 4 Ribeye Steaks
3. Prepare 2 tbsp Ground Orange Peel
4. Take 2 tbsp Fennel Seed
5. Take 1/2 Cup Green Onion, chived
6. Prepare 2 tbsp Olive Oil
7. Get Horse Radish Sauce
8. Take Salt & Pepper
9. Prepare Cheesy Baked Asparagus
10. Prepare 2 lb Fresh Asparagus
11. Take 3/4 cup Heavy Cream
12. Take 3 Cloves Garlic, minced
13. Prepare 1 cup Parmesan Cheese
14. Make ready 1 Cup Mozzarella Cheese
15. Get 2 tbsp Fry Season
16. Take Salt & Pepper
17. Get Zoodle Medley
18. Make ready 4 Zucchinis, spiralized
19. Make ready 1/2 Cup Matchstick Carrots
20. Prepare 1/2 Red Onion, diced
21. Get 1/4 Cup Cilantro Chopped
22. Prepare 1 tbsp Butter, unsalted
23. Take to taste Salt and Pepper

This wonderful cut of meat always makes a special meal. Today's recipe post is one for all the meat lovers out there. Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks.

Instructions

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. Thank you so much for all the awesome ideas. I am a little more open to the potato than I thought. I have asparagus that I think I will try grilling.

As simple as that Simple Way to Prepare Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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