Recipe of Brad's Marinated Flank Steak & Ravioli Marinara
Lenora Gomez 13/06/2020 20:06
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 924
๐ Rating: 5
๐ณ Category: Lunch
๐ฐ Calories: 218 calories
Brad's Marinated Flank Steak & Ravioli Marinara
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life.
Guide to Make Brad's Marinated Flank Steak & Ravioli Marinara
To get started with this recipe, we have to prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
Prepare For the steak
Take 3-4 lb flank steak
Prepare 3 cloves minced garlic, divided
Make ready 2 tbs olive oil
Make ready 1/4 cup red wine, I used cabernet
Get Sea salt and white pepper
Prepare 1/2 tsp rubbed sage
Take 1 tsp red chili flakes
Make ready 2 tbsp balsamic vinegar
Make ready 1 tsp each, dry thyme, oregano, and parsley
Prepare 3 basil leaves, bruised
Take 8 lg crimini mushrooms, sliced thin
Make ready 1 medium sweet onion, sliced thin
Make ready 1 tsp brown sugar
Prepare For the ravioli
Get Proper servings of desired ravioli
Get 2 lg can crushed tomatoes
Prepare 1 medium can of fire roasted diced tomatoes
Prepare 2 small shallots, minced
Get 3 cloves minced garlic
Take 1 tbsp butter
Prepare 4 Roma tomatoes, cut into 1 " squares
Take 2 beef bouillon cubes
Prepare 2 chicken bouillon cubes
Take 1 tbsp olive oil
Get 1 tbsp balsamic vinegar
Prepare 2 tbsp sugar
Get 1 tsp each, dried mustard, salt, pepper
Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
Get 6 lg fresh basil leaves, chopped
Prepare 1 1/2 cup red wine
Prepare 1/2 cup quality parmesan cheese, grated
Instructions
Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
As simple as that How to Prepare Brad's Marinated Flank Steak & Ravioli Marinara
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