Recipe of Brad's Marinated Flank Steak & Ravioli Marinara

Lenora Gomez   13/06/2020 20:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 924
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 218 calories
  • Brad's Marinated Flank Steak & Ravioli Marinara
    Brad's Marinated Flank Steak & Ravioli Marinara

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my whole life.

    Guide to Make Brad's Marinated Flank Steak & Ravioli Marinara

    To get started with this recipe, we have to prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

    1. Prepare For the steak
    2. Take 3-4 lb flank steak
    3. Prepare 3 cloves minced garlic, divided
    4. Make ready 2 tbs olive oil
    5. Make ready 1/4 cup red wine, I used cabernet
    6. Get Sea salt and white pepper
    7. Prepare 1/2 tsp rubbed sage
    8. Take 1 tsp red chili flakes
    9. Make ready 2 tbsp balsamic vinegar
    10. Make ready 1 tsp each, dry thyme, oregano, and parsley
    11. Prepare 3 basil leaves, bruised
    12. Take 8 lg crimini mushrooms, sliced thin
    13. Make ready 1 medium sweet onion, sliced thin
    14. Make ready 1 tsp brown sugar
    15. Prepare For the ravioli
    16. Get Proper servings of desired ravioli
    17. Get 2 lg can crushed tomatoes
    18. Prepare 1 medium can of fire roasted diced tomatoes
    19. Prepare 2 small shallots, minced
    20. Get 3 cloves minced garlic
    21. Take 1 tbsp butter
    22. Prepare 4 Roma tomatoes, cut into 1 " squares
    23. Take 2 beef bouillon cubes
    24. Prepare 2 chicken bouillon cubes
    25. Take 1 tbsp olive oil
    26. Get 1 tbsp balsamic vinegar
    27. Prepare 2 tbsp sugar
    28. Get 1 tsp each, dried mustard, salt, pepper
    29. Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
    30. Get 6 lg fresh basil leaves, chopped
    31. Prepare 1 1/2 cup red wine
    32. Prepare 1/2 cup quality parmesan cheese, grated

    Instructions

    Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

    1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
    2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
    3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
    4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
    5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
    6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
    7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
    8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

    As simple as that How to Prepare Brad's Marinated Flank Steak & Ravioli Marinara

    So that is going to wrap this up with this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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