Guide to Prepare Aubergine Steaks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aubergine Steaks is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Aubergine Steaks

To get started with this recipe, we have to prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine Steaks:

1. Get 1 Aubergines/Eggplants Halved and Wedged,
2. Get Pinch Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready 1 Red Onion Thinly Sliced,
5. Take Pinch Black Pepper,
6. Make ready 3 Cloves Garlic Finely Minced,
7. Get 1.5 TBSP Balsamic Vinegar,
8. Prepare 1.5 TBSP Soy Sauce,
9. Prepare 1.5 TBSP Maple Syrup,
10. Prepare 1 TSP English Mustard,
11. Make ready 120 g Water,
12. Make ready Pinch Nori Flakes,
13. Prepare 1 TSP Liquid Smoke,
14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Get Parsley, For Garnishing
16. Make ready Red Chili Thinly Sliced, For Garnishing
17. Prepare Cauliflower Couscous, 2 Servings

Instructions

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

As simple as that Recipe of Aubergine Steaks

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