Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese iced coffee. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Iced Coffee is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Iced Coffee is something that I have loved my whole life.
Simple Way to Prepare Vietnamese Iced Coffee
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese Iced Coffee:
- Get 2 tsp Instant Coffee powder
- Prepare 4 tsp Milkmaid/Condensed Milk
- Take 2 glasses Hot water
- Get As needed Chocolate syrup (Optional)
- Take 10 Ice cubes
Instructions
Instructions to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
As simple as that Simple Way to Prepare Vietnamese Iced Coffee
So that is going to wrap this up for this special food vietnamese iced coffee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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