Guide to Make Garlic Butter Steak

Lura Keller   13/09/2020 16:00

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 184
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 280 calories
  • Garlic Butter Steak
    Garlic Butter Steak

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Garlic Butter Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Butter Steak is something that I have loved my entire life. They are nice and they look fantastic.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.

    Easiest Way to Prepare Garlic Butter Steak

    To begin with this recipe, we have to first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Garlic Butter Steak:

    1. Take 2 tbsp butter, softened, divided
    2. Make ready 1 tsp minced fresh parsley
    3. Make ready 1/2 tsp minced garlic
    4. Take 1/4 tsp reduced-sodium soy sauce
    5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
    6. Prepare 1/8 tsp salt
    7. Get 1/8 tsp pepper

    To prepare the garlic herb butter, start with room temperature butter. Garlic butter steak is easy to make with only a handful of ingredients. This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes.


    Instructions

    Steps to make Garlic Butter Steak:

    1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
    2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
    3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
    4. Serve with garlic butter.

    You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever. I am so, so thrilled to be sharing this garlic butter steak recipe with you today. We used NY strips that came out great.

    As simple as that How to Prepare Garlic Butter Steak

    So that’s going to wrap it up with this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close