Steps to Make Pepperoni steak hoagies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepperoni steak hoagies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.

Pepperoni steak hoagies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pepperoni steak hoagies is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Pepperoni steak hoagies

To get started with this recipe, we have to prepare a few ingredients. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pepperoni steak hoagies:

1. Get cracker cut Pepperoni
2. Get Pizza sauce
3. Get Subs
4. Make ready 1.5 lbs shaved steak
5. Get 2 cups Italian blend shredded cheese
6. Prepare Longhorns steak seasoning

Mushrooms, roasted peppers, Pepper Jack cheese with ranch dressing. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. I am always glad to have y'all stop on in for Dinner.

Instructions

Instructions to make Pepperoni steak hoagies:

1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Tonight we are fixing up some Steak and Cheese Hoagies with all the Fixins. The ones Philly tries to copy! Pepperoni · Extra Cheese · Mushrooms · Black Olives · Green Olives · Sausage · Banana Peppers · Green Peppers · Onion · Jalapeños · Tomatoes · Chicken · Ham. Everyone knows Philadelphia for its awesomely gooey cheesesteaks but until recently the full scale of the city's sandwich greatness wasn't. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese.

As simple as that Recipe of Pepperoni steak hoagies

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