Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sizzling dudhi halwa with mini gulab jamun and rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sizzling dudhi halwa with mini gulab jamun and rasgulla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sizzling dudhi halwa with mini gulab jamun and rasgulla is something that I have loved my whole life.
Rasgulla and Gulab are one of the famous and delicious desserts in india.we tried in the way of primitive cooking using miniature utensils. #rakshabandhan. Rasgulla and Gulab Jamun are one of the famous and delicious Desserts in India. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Asmr:indian deserts/sweets rasgulla,rasmalai,laddu,gulab jamun,jalebi food eating videos.
Recipe of Sizzling dudhi halwa with mini gulab jamun and rasgulla
To begin with this recipe, we have to prepare a few ingredients. You can have sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- Make ready Ingredients for dudhi halwa
- Get 1 kg dudhi
- Prepare 1.1/2 litre full fat milk
- Get 250 gms sugar
- Get 7-8 cardamom
- Make ready 2-3 tbsp kishmish
- Get 1 tbsp ghee
- Make ready 5-6 cashew nuts
- Make ready 10-12 cherry for garnishing
- Take For gulab jamun
- Take 1/2 cup milk
- Take 1/4 cup ghee
- Take 1.5 cup milk powder
- Make ready 4 tbsp maida
- Take 3/4 tsp baking powder
- Prepare 600 gm sugar for chashni
- Prepare 200 ml. water
- Make ready 2 tsp milk
- Get as required kesar elaichi and rose essance
- Take ghee for fry
- Prepare For Rasgulla
- Make ready 500 ml boiled milk
- Make ready 1 lemon juice
- Get 1 tsp maida
- Take 2 cup sugar for chashni
- Get 7-8 pc. Nagar vel leaves
- Get Sizzling plate
- Make ready Roses
We like adding a little bit of extra spices but You can use the Cardamom alone for the more. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya. Indian sweet Gulab jamun or gulaab jamun, Egyptian Zalabia balls dessert eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar. Prepare use milk solids on Ramadan, Diwali India.
Instructions
Instructions to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:
- For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water.
- For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
- For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni.
- For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls.
- For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready.
- Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee.
- Yummy delicious sizzler is ready to serve.Garnish with rose
Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was missing for long time I wanted to post this but somehow it was not happening until this time when I. Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India These days, gulab jamun mix is also commercially available. Gulab jamun is often served at weddings and birthday parties. Home » Diwali Sweets Recipes » Gulab Jamun Recipe - How to make Gulab Jamun with Khoya / Kova - Step by Step Recipe - Diwali Sweets Recipes. Heat oil in a pan for deep frying the jamuns.
As simple as that How to Prepare Sizzling dudhi halwa with mini gulab jamun and rasgulla
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