Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Make ready 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Make ready 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Learn how to make grilled flank steak with pineapple salsa. There's also a fun GRILLED pineapple salsa to go with it. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.
Instructions
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare?
As simple as that Easiest Way to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
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