Recipe of Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A great spring recipe, and a perfect way to serve this prime cut of beef. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

To get started with this recipe, we must first prepare a few components. You can cook anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Take 2 Rib Eye Steak Lean
2. Take The Seasoning:
3. Get 21 Spices
4. Make ready Smoked Paprika
5. Make ready Salt (Season To Your Taste and Or Your Own Seasonings.)
6. Take 1 Stick Butter
7. Take 2 Lemon 🍋

Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter. Just a simple steak recipe… add a potato and a vegetable/salad, and you're all set with an easy, family-friendly dinner: Pan Fried Lemon- Garlic Rib Eye Steaks.

Instructions

Steps to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Use A Large skellet
2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
4. Perheat Your Over To 350°
5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
6. Now Let's Make The Lemon Butter: This Is Fun 😄
7. Take 1/2 Stick of Butter Softened
8. Grad About 1 Teaspoon of Lemon 🍋 Zest
9. Cut The Lemon In Half
10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
11. Place In A Dish
12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
14. Omg 😋Yummy Goodness😋

Sprinkle steak lightly with onion powder, garlic, powder and salt and pepper during grilling (on both sides). And then I remembered why I love cooking from the archives. This is such an easy side dish recipe, packed with flavor. The lemon brings so much freshness. A fast and zesty take on frozen broccoli.

As simple as that Guide to Prepare Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

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