Guide to Make Vietnamese Caramelised Pork Bowls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Caramelised Pork Bowls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Caramelised Pork Bowls is something which I’ve loved my whole life.

Simple Way to Make Vietnamese Caramelised Pork Bowls

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Make ready 2 tbsp olive oil
2. Take 1 small yellow onion, finely chopped
3. Prepare 2 tsp ginger, grated or minced
4. Make ready 2 garlic cloves, minced
5. Prepare 1 red chilli, if using deseeded and finely chopped
6. Get 500 g mince pork
7. Make ready 5 tbsp dark brown sugar
8. Take 2 tbsp fish sauce
9. Get Sliced Cucumber, tomatoes and onions (optional)
10. Take Rice to serve

Instructions

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

As simple as that Simple Way to Make Vietnamese Caramelised Pork Bowls

So that’s going to wrap this up with this exceptional food vietnamese caramelised pork bowls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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