How to Prepare Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easiest Way to Prepare Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

To begin with this recipe, we must first prepare a few components. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Prepare Sauce
2. Prepare Put 3c sugar in a sauce pan
3. Take Add White Vinegar until about an in above the sugar
4. Get Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Make ready Add 1c of Four Roses Bourbon
6. Get Couscous
7. Take Pour 2c of couscous in a large bowl
8. Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Prepare Add 5c of boiling water and 2T of butter
10. Take Let sit for about 15 min or until completely absorbed
11. Get Add s&p to taste,
12. Take Vegetable Medley
13. Prepare Julianne 1 red pepper, 1 green pepper and 1 onion
14. Make ready In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Prepare Add peppers and onions when garlic is translucent
16. Prepare Add 1/3c of white wine and reduce
17. Get to taste Add s&p

Instructions

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

As simple as that How to Make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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