How to Prepare Palak Paneer restaurant style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer restaurant style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer restaurant style is something which I’ve loved my entire life.

Steps to Make Palak Paneer restaurant style

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Paneer restaurant style:

1. Get 100 gms Paneer
2. Make ready 1 bunch Palak
3. Get 1 Chopped tomato
4. Take 2 Chopped onions
5. Make ready 8-10 garlic
6. Get as required Water
7. Get 1/3 Ginger
8. Prepare 2 Green chili
9. Make ready as required Jeera
10. Get as required Cinnamon
11. Make ready 2 or 3 Cloves
12. Get as required Cardamom
13. Make ready 1 Bay leaf
14. Take 1 tbsp Kasuri methi
15. Get as required Garam masala
16. Prepare to taste Salt
17. Prepare 2 tbsp Milk cream

Instructions

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

As simple as that Recipe of Palak Paneer restaurant style

So that is going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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