Guide to Prepare Pork Belly Pongteh Peranakan Traditional Dish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork belly pongteh peranakan traditional dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Pongteh Peranakan Traditional Dish is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Belly Pongteh Peranakan Traditional Dish is something which I’ve loved my entire life.

How to Make Pork Belly Pongteh Peranakan Traditional Dish

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:

1. Make ready 500 grams pork belly and pork rib
2. Take 3 tbsp gula melaka or palm sugar
3. Take 600 ml water
4. Make ready 5 tbsp oil
5. Prepare 2 tbsp black bean paste
6. Prepare pounded
7. Get 20 shallot
8. Get 8 clove garlic

Instructions

Instructions to make Pork Belly Pongteh Peranakan Traditional Dish:

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
2. add bean paste fry for 1 minute
3. add palm sugar and pork fry till pork are brown
4. add water and bring to a boil then simmer for 5 minute
5. add potato and simmer for 15 minute
6. season with extra dash of salt and sugar simmer for another 1 minute and serve

As simple as that Steps to Make Pork Belly Pongteh Peranakan Traditional Dish

So that’s going to wrap it up for this special food pork belly pongteh peranakan traditional dish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page