Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life. They’re nice and they look fantastic.
Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter - PoorMansGourmet. Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time.
How to Make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
To begin with this recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Get Salt and pepper
- Prepare Fresh rosemary
- Make ready 1 Tbs butter
- Get 6 cloves garlic
Rosemary and Garlic Fingerling Potatoes: Split potatoes in half and place in medium size bowl. Starting with the thicker part of the rosemary stem, skewer the potatoes. Pluck rosemary and thyme leaves from their sprigs. Transfer steaks to a freezer bag and add herbs, garlic, and olive oil.
Instructions
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Once pre-heated, remove steaks from freezer bag and transfer them to the pan, together with herbs and garlic. Succulent porterhouse steaks seared to perfection, and basted liberally with a garlic and herb infused butter. So fast and easy to make, you'll skip the Place steak back on the second side you seared, add the butter and aromatics. Safely tilt the skillet towards you and with a spoon baste the herby. Pan Seared Porterhouse Steak with Bourbon Sauce Family Spice.
As simple as that Recipe of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
So that’s going to wrap this up with this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
