Recipe of Garlic Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Pepper Steak is something that I have loved my whole life.

Recipe of Garlic Pepper Steak

To get started with this recipe, we must prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Take 1 red bell pepper, seeded and cut into large bite sized pieces
4. Make ready 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Get 3 cloves garlic, finely minced
6. Take 2 tbsp. Hoisin sauce

Instructions

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

As simple as that Easiest Way to Prepare Garlic Pepper Steak

So that’s going to wrap it up for this special food garlic pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page