Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barley bacon tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barley Bacon Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Bacon Tacos is something that I have loved my entire life.
Guide to Prepare Barley Bacon Tacos
To begin with this recipe, we must first prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Barley Bacon Tacos:
Make ready 1 cup dried barley
Get 1/4 lb chopped country bacon
Make ready 1 coarse salt
Take 2 tsp ground cumin
Get 1 canola oil
Get 3 1/2 cup water
Get 1 cup ripped-up spinach
Get 1 corn tortillas
Prepare 1 shredded cheese
Make ready pico de gallo
Prepare 1 large, plump tomato
Prepare 1 jalapeño
Make ready 1/2 medium vidalia onion
Prepare 1/3 medium cucumber
Make ready 4 clove garlic
Make ready 1/2 tbsp olive oil
Prepare pinch salt
Instructions
Steps to make Barley Bacon Tacos:
Rinse barley, sort out anything that isn't barley
Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
Mix pico de gallo together with olive oil and pinch of salt
Throw spinach in with bacon, stir for 30 seconds or until wilted
Stir in barley and cumin, coating completely with bacon grease
Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
As simple as that Guide to Make Barley Bacon Tacos
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