Simple Way to Make Barley Bacon Tacos

Joseph Phelps   04/10/2020 20:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1279
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Barley Bacon Tacos
    Barley Bacon Tacos

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barley bacon tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Barley Bacon Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Bacon Tacos is something that I have loved my entire life.

    Guide to Prepare Barley Bacon Tacos

    To begin with this recipe, we must first prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Barley Bacon Tacos:

    1. Make ready 1 cup dried barley
    2. Get 1/4 lb chopped country bacon
    3. Make ready 1 coarse salt
    4. Take 2 tsp ground cumin
    5. Get 1 canola oil
    6. Get 3 1/2 cup water
    7. Get 1 cup ripped-up spinach
    8. Get 1 corn tortillas
    9. Prepare 1 shredded cheese
    10. Make ready pico de gallo
    11. Prepare 1 large, plump tomato
    12. Prepare 1 jalapeño
    13. Make ready 1/2 medium vidalia onion
    14. Prepare 1/3 medium cucumber
    15. Make ready 4 clove garlic
    16. Make ready 1/2 tbsp olive oil
    17. Prepare pinch salt

    Instructions

    Steps to make Barley Bacon Tacos:

    1. Rinse barley, sort out anything that isn't barley
    2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
    3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
    4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
    5. Mix pico de gallo together with olive oil and pinch of salt
    6. Throw spinach in with bacon, stir for 30 seconds or until wilted
    7. Stir in barley and cumin, coating completely with bacon grease
    8. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

    As simple as that Guide to Make Barley Bacon Tacos

    So that is going to wrap it up with this special food barley bacon tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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