Steps to Make Sauerkraut Batch 2

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut batch 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauerkraut Batch 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauerkraut Batch 2 is something that I’ve loved my whole life.

Recipe of Sauerkraut Batch 2

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauerkraut Batch 2:

1. Get Cabbage
2. Prepare 6 cups finely sliced savory cabbage
3. Make ready 1/2 tablespoon coarse pink Himalayan salt
4. Prepare Salt Water Solution as needed
5. Take 1/2 tablespoon coarse pink Himalayan salt
6. Prepare 1 cup hot water
7. Prepare Equipment
8. Make ready 1 weight
9. Prepare 46 ounce sterilized jar

Instructions

Instructions to make Sauerkraut Batch 2:

1. Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
2. Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
3. Put all the cabbage and juices into the jar. Get the salt water solution mixed.
4. Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.

As simple as that Recipe of Sauerkraut Batch 2

So that’s going to wrap it up for this special food sauerkraut batch 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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