Steps to Make Crispy and crunchy potato tikki

Virgie McKenzie   04/11/2020 10:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 642
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 248 calories
  • Crispy and crunchy potato tikki
    Crispy and crunchy potato tikki

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy and crunchy potato tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Aloo Tikki Recipe l Potato Snacks l Aloo Kabab Recipe by Mubashir Saddique Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties.

    Crispy and crunchy potato tikki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy and crunchy potato tikki is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Make Crispy and crunchy potato tikki

    To get started with this recipe, we must first prepare a few ingredients. You can have crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crispy and crunchy potato tikki:

    1. Take 4-5 boiled potatoes
    2. Get 2 tbsp peas boiled
    3. Take 1 tbsp coriander leaves (chopped)
    4. Get 2 green chili
    5. Prepare to taste Salt
    6. Get 1/3 tbsp garam masala
    7. Get 1/2 tsp dry mango powder
    8. Make ready Oil for Frying
    9. Get 1/2 tsp black salt
    10. Take 2 tbsp makai ka aata
    11. Prepare 1 carrot (grated)
    12. Prepare 1 tbsp mint leaves (chopped)
    13. Get 1/2 chat masala
    14. Prepare 1 onion(chopped)
    15. Prepare 1 tbsp corn flour

    Aloo Tikki is one of the favorite dishes of North Indian. Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making. Super crispy Aloo Tikki stuffed with a spicy paneer filling.


    Instructions

    Instructions to make Crispy and crunchy potato tikki:

    1. Take boiled potatoes and add all the ingredients mix well and make a dough.
    2. Make round tikki shaped.
    3. In a kadhai put oil and then fry the tikkie.
    4. Fry until it becomes brown and serve with Chutney or sauce.

    These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo tikki is every chaat lover's delight and the perfect evening snack. Learn how to make these golden and crispy tikkis and serve them with a sweet and Aloo tikki, as every North Indian who loves chaat knows, is that totally addictive potato snack loaded with taste and flavor.

    As simple as that Recipe of Crispy and crunchy potato tikki

    So that’s going to wrap this up with this exceptional food crispy and crunchy potato tikki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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