Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispyy spinach pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispyy Spinach Pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispyy Spinach Pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Crispyy Spinach Pakoda
To begin with this particular recipe, we must first prepare a few components. You can cook crispyy spinach pakoda using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispyy Spinach Pakoda:
- Make ready 2 cup besan/gram flour
- Take 1/2 kg washed and ckeaned spinach leaves
- Take to taste Salt
- Get 1/2 tsp carrom seeds
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp chat masala
- Take as needed Oil for frying
Instructions
Steps to make Crispyy Spinach Pakoda:
- Make the thick better of besan
- Add all the spices
- Whisk well
- Heat oil
- Dip the leaves and fry them
- Sprinkle chat masala
- Serve with sauce
As simple as that Simple Way to Make Crispyy Spinach Pakoda
So that’s going to wrap this up with this exceptional food crispyy spinach pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
