Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and crunchy corn masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Crispy and crunchy corn masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy and crunchy corn masala is something that I’ve loved my whole life.
Easiest Way to Prepare Crispy and crunchy corn masala
To begin with this recipe, we must first prepare a few components. You can have crispy and crunchy corn masala using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy and crunchy corn masala:
- Prepare 1 large bhutta/corn
- Take 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Take to taste Salt
- Get For Dry spices :
- Make ready to taste Black pepper powder
- Take to taste Red chilli powder
- Get to taste Chat masala
- Get 1/2 tsp lemon juice
So make them in a large batch with the same. I'd say - crunchy is accompanied by sound. If something is truly crunchy, you will hear that crunch with almost every bite. Masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or warm.
Instructions
Instructions to make Crispy and crunchy corn masala:
- Peel the corn kernels and wash.
- Now boil the corn kernels for 3-4 minutes and then drain out excess water using a strainer.
- Now once it cools, mix in salt, cornflour and rice flour well so that kernels are coated well.
- Now, heat oil in a kadahi and fry carefully till crisp and golden brown. Take these fried corns in a plate and add all dry spices and lemon juice. Serve these crispy and crunchy corns.
- Note: keep yourself at a distance from kadahi and be very careful while frying.
It should not be at room temperature or cold. When I make masala corn, I steam the corn cobs in the pressure cooker and while they are still hot, remove the corn kernels. Then add all the spices in. Crunchy corn topped with some garlic, onions and sauces is the best of anything that one could possibly desire for. Add some twists to this by adding some lemon or chat masala on the top while eating, and you'll want to eat this again and again.
As simple as that Easiest Way to Prepare Crispy and crunchy corn masala
So that’s going to wrap it up for this exceptional food crispy and crunchy corn masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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