Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet&crispy squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet&crispy squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet&crispy squash is something that I have loved my whole life. They are fine and they look fantastic.
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Guide to Prepare Sweet&crispy squash
To get started with this particular recipe, we must first prepare a few components. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet&crispy squash:
- Take 1 medium sized green ripe squash.cut it only dont peel off
- Prepare 2 big diced onion
- Get 2 big diced tomatoes
- Prepare 2 tablespoon sugar
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seed
- Prepare 1 teaspoon fenugreek
- Take 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon kitchen king
- Take Pinch black pepper powder
- Take 1 long sliced green chili
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Instructions
Steps to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
As simple as that Steps to Prepare Sweet&crispy squash
So that is going to wrap it up with this special food sweet&crispy squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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