Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh blackberry cobbler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Blackberry cobbler is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Blackberry cobbler is something that I’ve loved my entire life.
Easiest Way to Prepare Fresh Blackberry cobbler
To get started with this recipe, we have to prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Blackberry cobbler:
Prepare 1 cup (2 sticks) salted butter, cut into cubes, cold
Get 2 1/2 cups all purpose flour
Make ready 1/2 tsp salt
Prepare 2 tbsp sugar
Get 1/2 cup cold water (may need a little more)
Make ready 3 cups fresh blackberries
Make ready 1 cup fresh strawberries, quartered
Take 1 cup light brown sugar (can substitute white)
Make ready 1 tbsp orange juice
Get Melted butter
Instructions
Instructions to make Fresh Blackberry cobbler:
Preheat the oven to 375 f
Combine flour, sugar and salt in a large mixing bowl
Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
Make several slits in the top of the crust. Brush top with melted butter
Bake at 375 f until golden on top, about 30 minutes.
Enjoy!
As simple as that Guide to Prepare Fresh Blackberry cobbler
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