Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Crispy Bhindi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Bhindi is something which I’ve loved my entire life.
Steps to Make Crispy Bhindi
To begin with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Bhindi:
- Get 100 gms okra
- Take 2 tsp gram flour
- Take 1/2 tsp coriander powder
- Prepare As per taste salt
- Take 1 pinch asafoetida
- Get 1/2 tsp red chilli powder
- Take As required Oil for deep fry
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
Instructions to make Crispy Bhindi:
- Cut the okra into halves. Now remove the seeds.
- Again cut them into halves.
- Now add all the ingredients to okra. Mix it well
- In a wok, add oil. Heat it up. Now add okra. Deep fry them for 6minutes.
- Strain them with strainer. Crispy okra is ready to eat.
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
As simple as that Simple Way to Make Crispy Bhindi
So that is going to wrap this up with this exceptional food crispy bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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