Simple Way to Make Sauerkraut and polish kielbasa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and polish kielbasa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Pork and SauerkrautGarden Matter. sauerkraut, brown sugar, caraway seeds, pork shoulder, kielbasa.

Sauerkraut and polish kielbasa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut and polish kielbasa is something that I have loved my whole life.

Simple Way to Make Sauerkraut and polish kielbasa

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauerkraut and polish kielbasa:

1. Get 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
2. Get 1 med. Onion
3. Take 4-5 med. Potatoes
4. Get 1 jar or bag of sauerkraut
5. Make ready 2 cups chicken stock or broth
6. Take Table spoon sugar
7. Make ready Table spoon olive oil
8. Get Salt & Pepper to your taste

Add sausage drippings or bacon drippings to mix. At a quick glance you may say here is another Sauerkraut and Kielbasa recipe. My heritage is that of a Polish and Ukrainian background. It is an all time favorite and although the ingredients are familiar the flavor varies with the type of potato, sauerkraut, onion, kielbasa and method of preparing.

Instructions

Steps to make Sauerkraut and polish kielbasa:

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4. Heat Dutch oven to med/high heat or a pot with a lid.
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6. Add kielbasa potatoes onions and salt and pepper.
7. Fry eight to ten minutes untill lightly browned.
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

How to Make Polish Kielbasa Sauerkraut Soup. A Polish Tradition, Kielbasa and Sauerkraut. In our town, Grand Rapids Michigan, we just had our yearly event Pulaski Days. It's our polish holiday and quite frankly, one does not have to be Polish to appreciate the wonderful food and many halls available to quench one's thirst. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.

As simple as that Guide to Make Sauerkraut and polish kielbasa

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