Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy crispy ragi samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy crispy ragi samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy crispy ragi samosa is something which I’ve loved my whole life.
Remove from the microwave and permit it to chill. Crunchy crispy ragi samosa #acc Samosa is mostly popular eating snacks in india made of maida flour but this samosa made with ragi flour millet which is healthy and very delicious to taste feel crispy crunchy when bite the taste of chana and potatoes make more yummy to taste.best to served with chutney or sauce. When I made this samosa, I was not so sure it would be crunchy but when I bit into it, it was so crunchy and buttery.
Recipe of Crunchy crispy ragi samosa
To get started with this recipe, we must first prepare a few components. You can cook crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy crispy ragi samosa:
- Prepare For making dough
- Get 1 cup ragi(millet flour)
- Get 1 tsp oil or ghee
- Get 1/2 teaspoon ajwain
- Take 1/2 teaspoon salt
- Get As required Water for mixing dough
- Prepare For stuffing
- Take 1/2 cup boiled matar chana
- Make ready 3 potatoes boiled
- Get 1 tbs fennel seeds
- Get 3 green chillies chopped
- Get 1 medium size onion
- Take 3 tbsp oil
- Prepare 1 teaspoon chana masala
- Take Pinch hing / asafoetida
- Take 1/2 teaspoon turmeric powder
- Get Handful dhania / coriander leaves chopped
- Prepare 1/2 teaspoon garam masala
- Prepare To taste Salt
Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. But i wanted to post this as a separate post because of the pics. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly.
Instructions
Steps to make Crunchy crispy ragi samosa:
- Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside.
- For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff
- And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney.
If the dough is rolled thick, it will take a long. Samosa is one of the most famous Indian breakfasts or snacks. My kids love samosas so I make samosas often at home. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. Samosas are great because of the combination of the crispy outside, which forms during frying, and the flavourful filling on the inside.
As simple as that Recipe of Crunchy crispy ragi samosa
So that is going to wrap it up with this special food crunchy crispy ragi samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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