Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Crispy Bhindi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Bhindi is something that I have loved my entire life. They are fine and they look fantastic.
How to Prepare Crispy Bhindi
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy bhindi using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Bhindi:
- Make ready Bhindi half kg
- Take 2 cups Oil
- Take Chaat masala
- Get 2 tsp Lemon juice
- Prepare Salt
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
Instructions to make Crispy Bhindi:
- Cut bhindi in four pcs length wise like finger chips
- Deep fry in oil till light golden
- Do not over fry lest they become bitter in taste
- Stain on the kitchen towel
- Add chaat masala and lemon juice and salt
- Toss gently
- Serve with daal chawal or tahri.
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
As simple as that Steps to Prepare Crispy Bhindi
So that’s going to wrap this up for this exceptional food crispy bhindi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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